3.09.2009

Candied Chicken

1 1/2 c. brown sugar
1/2 c. ketchup
1/4 c. chopped onion
3/4 cup water
1/4 cup mustard
1 1/2 Tbsp crunchy peanut butter
1 Tbsp Worcestershire sauce
salt
5-6 chicken breasts

Flour and brown chicken (sometimes I forget to do this and it always turns out fine but it's much better if you do it.) Place in baking dish. Mix all ingredients and pour over chicken. Bake, covered at 350 for about 1 1/2 hours. Serve over rice or mashed potatoes. (We've made this in a dutch oven while camping and it tasted perfect.)

No comments:

Post a Comment