Creamed Tuna & Peas

White Sauce:
1/4 c butter
1/4 c flour
2 cups milk
*Melt butter, stir in flour and mix until hot. Then add milk all at once, stirring. It helps if you heat up the milk in the microwave beforehand (less lumps).

Cream Tuna and Peas Sauce:
1-2 tsp chicken bullion
Salt and Pepper
1 can tuna
1 bag frozen peas.
*Add all ingredients to the white sauce. Mix well and heat until peas are thawed. Serve over broken up toast.