1 bag baby spinach
8 oz. bowtie pasta, cooked, drained & cooled
2-4 T. sesame seeds
1/2 c. sunflower seeds (salted)
1 can sliced water chestnuts
1 c. bean sprouts
3 chicken breasts, seasoned with lemon pepper, grilled & diced
Dressing:
1/2 c. salad oil
1/2 c. sugar
1 t. salt
2 t. sesame seeds
3 T. soy sauce
2 T. seasoned rice vinegar
1/2 t. sesame seed oil
1 t. minced garlic (1 clove)
Mix all salad ingredients together in large bowl and toss with dressing (use desired amount) just before serving.
For dressing: Stir all ingredients together until sugar is dissolved. May make ahead and store in refrigerator, but bring to room temperature before tossing with salad.
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