3.09.2009

Moist Chocolate Cupcakes

1 box chocolate cake (devils food works best)
1 small box chocolate or vanilla pudding (I like vanilla)
4 eggs
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
1 cup chocolate chips

Mix all ingredients together and bake at 350 degrees for about 20 minutes. Makes 24-30 cupcakes (depending on size).

Although they are great without frosting (and they stay so moist), they are great sprinkled with powdered sugar or my new fav, whipped cream and drizzled caramel. Enjoy!!

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