8 oz. spaghetti, cooked ( or angel hair pasta)
1/2 c. red wine vinegar
1/2 c. olive oil
7 tsp. Johnny's salad elegance
Mix these ingredients together and set aside.
Chop:
1 bundle green onions
1 or 2 tomatoes
1 or 2 cucumbers
1/2 c. shredded carrots
Add to spaghetti mixture and refrigerate for at least 4 hours.
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