1 8 oz. can tomato sauce
2-4 tablespoons peanut butter
1 cup rice, cooked
1/2 bag frozen stir-fry vegetables
handful of peanuts (optional)
salt, pepper, garlic, and soy sauce to taste
Cook the chicken in a little oil with some salt and pepper. When it’s done, stir in the vegetables, tomato sauce, and peanut butter. I also add a little garlic and soy sauce. Let it bubble until the vegetables are hot. Serve over rice with some peanuts sprinkled over the top.
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