Pilgrim Hats

First step. Place the cookies face down on a cookie sheet with a silpat or parchment paper.

Step 2 - empty the chocolate chips into a glass bowl. Melt them in the microwave.

Step 3 - Stir the chips until smooth.

Step 4 - Poke a marshmallow with a toothpick and dip it into the chocolate to cover. This is Sophie working hard. (true confession - spell check just corrected me on spelling marshmellow. See, it's doing it again - I thought it was an "e"!! But, I digress . . . .)

Calvin could not stop licking his finger and his toothpick.

Natalie could not keep her tongue in her mouth.

Step 5 - When they have all been dipped and placed on the cookies (use another toothpick to help push them off), pop them in the freezer to cool. Or, if you live in Minnesota, pop them out on the deck for a few minutes!
While they cool, let the kids lick the bowl. Mmmmmm, yummy.

Oh dear, messy. Luckily, this was Natalie, so I just rolled up her sleeves and pretended it never happened. Hee, hee. Sorry, Susan.

Step 6 - draw on a buckle with your yellow icing in the tube. Note to self - next time buy the tips that fit onto the tube of yellow icing!


Then if you are an overachiever, make a darling little pilgrim tag and wrap each hat individually for friends. We made exactly one of these. Happy Thanksgiving!