6 boneless chicken breast halves
2 Tbsp oil
14 1/2-oz. can chicken broth
20-oz. can pineapple chunks
1/4 cup vinegar
2 Tbsp brown sugar
2 tsp soy sauce
1 garlic clove, minced
1 medium green bell pepper, chopped
3 Tbsp cornstarch
1/4 cup water
Brown chicken in oil. Transfer chicken to slow cooker/crockpot. Combine remaining ingredients. Pour over chicken. Cover and cook on high 4-6 hours. Serve over rice.
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