This is Paula Deen's "Not Yo' Mama's Banana Pudding." It's awesome.
2 bags Pepperidge Farm Chessmen Cookies
6 to 8 bananas, sliced
2 cups milk
1 - 5 oz box french vanilla pudding
1 - 8 oz pkg cream cheese, softened
1 14 oz can sweetened condensed milk
1 12 oz container cool whip, thawed
Directions:Line bottom of 13x9x2" baking dish with 1 bag of cookies and put bananas on top. Blend milk with pudding mix well with a handheld electric mixer. Beat cream cheese and condensed milk together in a bowl until smooth; fold in whipped topping. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas; cover with remaining cookies. Refrigerate.
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