12 Oreo Cookies
12 teaspoons peanut butter
12 Tablespoons Marshmallow Cream
½ Cup semi-sweet chocolate chips
2 Tablespoons heavy cream
1. Place Oreos onto a wax paper covered baking sheet. Spoon peanut butter evenly over Oreos, spreading gently. With cookie scoop, place marshmallow cream over peanut butter layer. Place entire baking sheet of oreos into freezer for 30 minutes or until firm.
2. Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until chips are melted. Stir in heavy cream until shiny and smooth. If not smooth, add a touch more cream until smooth and shiny. Spoon chocolate over cookies, spreading carefully around edges. **If marshmallow cream starts peeking through a few minutes after coating with chocolate, just add additional chocolate over white areas.**
3. Place in refrigerator to chill for 30 minutes and serve. Keep any leftovers in refrigerator.
12 cookies
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