12 chicken drumsticks
salt and freshly ground pepper
2 tablestoons oil (plus some for drizzling)
1/2 large sweet onion, chopped
2 garlic cloves, chopped
3 tablespoons chili powder
1 teaspoon ground cinnamon
3 tablespoons honey
4 tablespoons tomato pasted (I didn't have any so I used ketchup)
3/4 cup yellow mustard
3/4 cup cider vinegar
3 tablespoons Worcestershire sauce
3/4 cup chicken stalk
*Preheat oven broiler to high and situate the rack 6 to 8 inches from the heat sauce.
Place drumsticks on a slotted broiler pan and season them liberally with salt and pepper. Drizzle the drumsticks with a little oil and place under the broiler for 6 minutes. Flip them over and place them back in for another 6 minutes. While the drumsticks are broiling, start the sauce.
*Heat a small saucepan with a tablespoon of oil over high heat. Add onion, garlic, slat, pepper, chili powder, and cinnamon. Cook for 1 minute, stirring frequently. Add honey, tomato paste, 1/2 cup of the yellow mustard, 1/2 cup of cider vinegar, the Worcestershire sauce, and 3/4 cup of the chicken stalk.
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