4 (1-oz) squares unsweetened chocolate
1 cup white sugar
1/8 tsp salt
1 Tbsp butter
1 cup heavy cream
1/2 tsp vanilla extract
Place chocolate in a microwave safe bowl and cook on high 1 to 2 minutes, stirring frequently, until mostly melted. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth. Heat through, without boiling, then remove from heat and stir in vanilla. Store in refrigerator.
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