1 8oz pkg refrigerated crescent dinner rolls
4 oz Neufchatel Cheese (or regular cream cheese)
2 Tbsp. sugar
1/2 cup blueberries, divided
Preheat oven to 375 F. Unroll dough into 4 rectangles; firmly press perforations together to seal.
Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
Bake 11 to 13 minutes or until golden brown.
Makes 4 servings, 1 roll each.
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