Loaded Mashed Potatoes

5 ½ cups mashed potatoes
(about 4 lbs. uncooked or 8 servings instant)
½ cup milk (if doing instant, omit and go by pkg. directions,

or if you want it a little less thick)
1 pkg. (8 oz.) reg. or low-fat cream cheese
1 cup reg. or low-fat sour cream
1 ½ tsp. garlic salt, or to taste
1 cup shredded cheddar cheese (or more if you want)
½ cup cooked and crumbled bacon (about 8 slices)
2 stalks green onions chopped *if desired*

Place first seven ingredients in a large mixing bowl. Beat on med-high until potatoes are smooth and creamy. Spoon mixture into a 13-in.x9in.x2in. baking dish. Sprinkle with cheese and bacon. (I have a microwave bacon cooker which drains the fat, or nuke it in the microwave between paper towels on a plate.) Cover and bake at 350 degrees for 15-30 minutes or until heated through and cheese is melted. Then sprinkle with green onions, if desired.

**(To make it easier on myself, I like to use kitchen shears to cut the bacon in tiny pieces and the green onions. I also prefer using instant potatoes, it's easier, and instead of adding the salt to the instant potatoes, I just substitute garlic salt instead. Sometimes when using instant, I stir everything all together in one pan using a heavy duty spatula, or beaters.)