6 T (yes T!) butter
6 cloves garlic, very roughly chopped
pepper
ground (teaspoon or so)or fresh sage (6 leaves)
tortellini (the Winco bulk kind is really good)
Melt the butter in a small sauce pan and gently simmer the garlic until golden. Meanwhile, cook tortellini in salted water until done. Add sage and pepper to butter sauce, sautee for a couple minutes, then serve over cooked tortellini. Eat lots and lots.
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