Natalie's Perfect Brown Rice

3 cups brown rice (not instant)
2 eggs
4 cups of water
1 can (about 2 cups) chicken broth (or you can just use 6 cups water, but the chicken broth adds more flavor)
1 tablespoon olive oil

Preheat oven to 350 degrees. Saute brown rice with 2 eggs, stirring constantly over medium heat until mixture is dry. Pour into 9 X 13 baking dish. Add water, chicken broth, and oil. Bake at 350 degrees for 45 minutes. Do not stir! Do not poke! Do not disturb! Just look at rice after 45 minutes and cover with foil at that time. Cook for about another 30 minutes, or until all the water is absorbed.