¼ cup unsweetened cocoa
4 cups milk
1 (14 oz) can sweetened condensed milk
1 t. vanilla
Aerosol whipped cream
Caramel ice cream topping
In medium saucepan, combine cocoa and ½ cup of the milk; beat with wire whisk until smooth. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat.
Stir in remaining 3½ cups milk, sweetened condensed milk and vanilla. Return to medium heat; continue cooking and stirring until mixture is thoroughly heated.
Pour into mugs and top with whipped cream. Drizzle caramel topping over each and serve immediately. (4 servings)
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