1 pound thin sliced deli ham
2 tablespoons butter
ketchup
sweet relish (dill works too, though)
Chop the ham into small pieces. Melt butter in a saucepan. Add ham and squirt in enough ketchup to coat the meat. Add some relish (I have no idea how much---maybe two spoonfuls??). Cook until the sauce starts to bubble. Serve on hamburger buns.
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