3.09.2009

Kathy's Fruity Homemade Ice Cream

**This recipe is for a six quart sized ice cream maker.
If you have a smaller one just half everything.

1 quart whipping cream
4 cups sugar
1 pkg. frozen raspberries (12 oz.)
1 pkg. sliced sweetened frozen
strawberries
1 large can (20 oz.) crushed pineapple
4 bananas chopped
1/2 cup orange juice concentrate
1/4 cup lemon juice

Place all ingredients in big bowl and
stir till combined. Dump into ice cream
maker cylinder. Add milk to the fill line, leaving
1 ½ in. from the top. (Make according to your
ice cream maker instructions. If yours uses ice and rock salt,
I usually use either 1 1/2 bags of ice, or get a really big bag.) Enjoy!!!

No comments:

Post a Comment